tag:blogger.com,1999:blog-5709733283149959630.post5994652950906782497..comments2023-07-22T06:10:48.196-05:00Comments on Thomas The Accidental Gourmet: Scallops PeruanoThomas Morrishttp://www.blogger.com/profile/07289806244262469705noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5709733283149959630.post-30764017772239752302011-02-19T07:01:28.998-06:002011-02-19T07:01:28.998-06:00The photo is prior to cooking, and both male and f...The photo is prior to cooking, and both male and female scallops have roe sacs.<br /><br />Thanks for commenting!Thomas Morrishttps://www.blogger.com/profile/07289806244262469705noreply@blogger.comtag:blogger.com,1999:blog-5709733283149959630.post-53056552840119297792010-01-11T13:55:25.062-06:002010-01-11T13:55:25.062-06:00I always eat my scallops slightly grilled. These a...I always eat my scallops slightly grilled. These appear raw. Oh. Now I read that orange part is roe. Scallop eggs? <br /><br />It looks so pretty, but I'm gonna stick to my way. I cannot eat sushi or raw oysters either. I want to but my mouth won't let me go there. <br />I bet you have a good time preparing your fine dishes.Theresa111http://www.halfhourmeals.comnoreply@blogger.com