tag:blogger.com,1999:blog-5709733283149959630.post600016064518862319..comments2023-07-22T06:10:48.196-05:00Comments on Thomas The Accidental Gourmet: Truffled, Slow-Scrambled EggsThomas Morrishttp://www.blogger.com/profile/07289806244262469705noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5709733283149959630.post-38195347085889622162011-06-23T00:30:32.914-05:002011-06-23T00:30:32.914-05:00Change OUR to OUT as in she lives out loud.
Soun...Change OUR to OUT as in she lives out loud. <br />Sounds like the kind of sister I would hang out with. Ha! these truffled eggs look perfect.Theresa H Hallhttp://www.halfhourmeals.comnoreply@blogger.comtag:blogger.com,1999:blog-5709733283149959630.post-9272149210617343802010-12-31T19:39:06.501-06:002010-12-31T19:39:06.501-06:00Thanks for the compliment...I think. For the rec...Thanks for the compliment...I think. For the record, I don't have an intolerance for low-fat cooking, I just have a nervous habit of adding more butter when cooking for people. In fact, I've been using your smoked sea salt as a substitute for bacon. Happy New Year! Much Love,<br />CatherineThe Fashionable Travelerhttps://www.blogger.com/profile/01893141471684161841noreply@blogger.com